Job opening criteria
The company
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Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world's cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.Job description
receive and confirm reservations
supervise waiters, waitresses and wine stewards
train new staff
hold pre-service briefings with staff
liaise with kitchen staff about specials and menu changes
allocate table sections for service
ensure tables are set correctly
greet and seat guests
offer and serve drinks to guests
deal with any problems that may arise
check bills
order stock
organise the clean-up and closing of the restaurant.
Profile description
Team work
English is a must!
knowledge of table service and menu items
wine knowledge
bar service skills.
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